Times Picayune Dining Guide | Spring 2009
Brett Anderson’s Top 10 Best Places to Eat
Herbsaint Restaurant: That the Southern cuisine is considered a product of a less cultured people than Europeans would never occur to someone dining at the New Orleans-style bistro-trattoria in the CBD
The Times Picayune Dining Guide | Fall 2008
Dining Guide | Brett Anderson’s Top 10 Best Places to Eat
No New Orleans restaurant this millennium has sat further ahead of the culinary curve than Herbsaint. It is without question a fashionable restaurant, the first place many locals ever tried small plates that weren’t labeled tapes, not to mention sopprassetta made in-house. Yet among the reasons Herbsaint is a great restaurant is that trendsetting is not its raison d’être.
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