Montreal Gazette| February 2010
High Lights Festival: New face of Cajun by Lesley Chesterman
MONTREAL Donald Link was looking a little bleary-eyed behind the open kitchen counter at Le Jolifou last week. “We were out pretty late last night,” said the New Orleans chef who was in town as a guest of the Montreal High Lights Festival.Times Picayune Dining Guide | Fall 2009
New Orleans Dining Guide - The top 10 New Orleans restaurants By Brett Anderson
With Herbsaint's 10th anniversary just around the corner, it seems as good a
time as any to cease regarding it as the bracingly intelligent new restaurant it
was and start talking about the standard-bearer it has become.
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