Travel + Leisure Magazine | Spring 2009
The 50 Best New U.S. Restaurants By Anya Von Bremzen
From Atlanta to Seattle, Travel+Leisure offers a definitive guide to the country’s top dining experiences – big and small.
Cochon Butcher: This new Warehouse District wine bar and meat market combo from the owners of Herbsaint and Cochon brings a loving Cajun inflection to the art of cured meat. Try the housemade boudin sausages or tasso ham, grab a muffuletta sandwich to go, or sample such irrestible $6 bar bites as andouille sausage pizzetta with a glass of Barbere d’Asti. Those bacon pralines? They’re the next big food fad in the making.
Metropolitan Home | Summer 2009
The Great American Sandwich By Janet Fletcher
In the hands of talented American chefs, the sandwich comes edible art. These seven takes on traditional lunch-box fare revisit the format with whimsy, style and spice.
More Articles...
Page 6 of 7