Bon appétit | Summer 2009
The Hot 10 – Best New Places for Hot Dogs By Andrew Knowlton
While the classic hot dog with ketchup and mustard is near culinary perfection, the frank continues to inspire fresh versions at restaurants across the country.
Condé Nast Traveler | Spring 2009
HOT TABLES: 50 Amazing Restaurants
Each year, our team of voracious eaters sets off, fork in hand, to search out the world’s most exciting new restaurants – as always, traveling anonymously and paying for every last bite of foie gras.
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