New team members

Welcome, ladies!

Link Restaurant Group is excited to welcome two new members to the team: In June, professional forager Ashley Locklear joined us. In working closely with local farmers and growers, she makes sure that only the freshest, locally grown produce is used in our kitchens. Also joining the group is pastry chef Rhonda Ruckman, taking care of all things sweet as well as the artisan bread baking for all the restaurants.